“Fruitfully Sweet” Dessert + Tips of Berries
If you have a sweet tooth, this parfait will hit the spot! This "fruitfully sweet" dessert has lots of nutrients with a fruity punch! Learn how to make this delicious recipe and learn tips on how to build a healthier parfait. Plus, learn some "berry" and other sweetness advice.
Fact 1: Blueberries contain protective or disease preventative properties (phytochemicals) that protect humans.
Fact 2: Blueberries grow in the following states Oregon, California, Washington, and Texas (East).
Fact 3: Fresh market blueberries are picked mainly by hand, while berries that are machine-harvested are typically washed, frozen, and sold year-round.
Fact 4: When buying fresh berries, size is not an indicator of ripeness or maturity, but the color is!
Fact 5: Blueberries should be refrigerated as soon as you get them home from the store. Learn different ways to pick, prepare, and preserve berries.
Make a “Fruitfully Sweet” Parfait
Let’s Make an “Apricot Blueberry Yogurt Dessert”
Watch my “cook along” to learn how to make one:
(Video Went Live on August 13th - Dinner Tonight Facebook Page)
Last but not least, learn about extra sweetness
At the end of the day, sugar is sugar! Although, is you have to have sugar might as well get some nutrition value rather than just eating calories alone because that’s how weight gain sneaks in…
Added sugars are added to food/food products when they are processed or prepared. They are what you call “empty calories” since they contribute calories but do not provide essential nutrients. Some ingredient examples include sugars (brown, raw, turbinado, granulated), corn syrups, molasses, honey, nectars, etc.
Natural occurring sugars are in foods like fruits, vegetables, and milk. They have sugar; however, they also provide nutritional benefits (vitamins, minerals, etc.) Thus, it’s essential to have sugar more naturally, so you obtain nutrients.
Replacing foods and drinks high in added sugars is a step to establishing a healthy eating pattern. You can make healthy choices by doing the following swaps below:
Instead of cookies, cake, and candy, have fresh fruit for dessert.
Swap sodas and sweet teas for infused water
Think small and choose smaller portions of food with added sugar.
Try to reduce the amount of sugar in your recipes by one third.
Making small steps to reduce the amount of added sugar is a step in the right direction! Learn more about how to eat less sugar.